Our Story

It was back in 1980 when Grandma Beppina and Grandpa Pierangelo decided to take a day trip, eventually arriving in the small but charming village of Agliano Terme. This is where our story begins — the story of the Fratelli Bianco farm.

Aldo and Roberto, two brothers, aware of the great opportunities and potential their land held, decided to carry on the family business. They began pressing their own grapes to produce their beloved wine and, in the heart of their cultivated land, growing vegetables and fruit using integrated farming methods.

These were later transformed into natural products, made with ancient recipes from the Piedmontese tradition — without the use of preservatives or chemical additives — to be sold at their weekly markets in Liguria.