The Agriturismo
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The land bears its fruit, it strengthens over the years, and is passed down from father to child. And so it will be Chiara, Giacomo, and Giulio — with their recipe for a dream come true — who will reach for the brightest and most desired star: the opening of their agriturismo “La GèpPina.”
A name filled with meaning for the three cousins, as it perfectly combines the initials of their grandparents — Pierangelo (nicknamed “Gè”) and Beppina (nicknamed “Pina”) — ensuring that the story of a simple day trip doesn’t end, but continues…
Thus “La GèpPina” agriturismo is born, a place where you can enjoy delicious dishes rooted in tradition while embracing innovation — crafted with wholesome ingredients and accompanied by wine produced by the family farm.
The restaurant is open on Friday for dinner, on Saturday for lunch and dinner, and on Sunday for lunch. During the week, opening is available upon request for ceremonies and private events (minimum 20 guests).
We choose those who share our values
Everything we bring to the table comes, wherever possible, from our own farm. For products we cannot grow or produce directly, we rely exclusively on carefully selected local farms that share our same values: respect for the land, short supply chains and genuine quality.
Azienda agricola Flli. Bianco — Piedmontese wines, fruit, vegetables, mixed nuts and various preserves
Azienda agricola Macchiorlatti — Butter, milk, cream and Gran Tobia (Parmesan-style cheese)
Azienda agricola Punto Carni — Red and white meats, cured meats
Azienda agricola Pavan — Rice and rice-based products
Azienda agricola Damiano — Extra virgin olive oil, Taggiasca olives and olive pâté
Bona Angelo — Artisan raw and cooked salami
Only for the few products not available locally — such as salt, pepper or poppy seeds — we rely on Dimar Catering, our trusted partner for essential supplies.
